Francisco Granata.

100% Malbec

Estate: Las Compuertas, Vistalba, upper Mendoza River area, Mendoza, Argentina (1050 m above sea level).

Vine age: 100 years

Soil type: Sandy loam

Latitude: 33º

Rainfall: 200 mm/year

Sunshine: 320 days/year

Day–night range: 18 to 20 °C between day and night

Training system: High trellis

Irrigation type: Furrow

Harvest: First week of April

Yield: 8,000 kg/ha

Fermentation: Classic, with extended maceration and cool temperature control.

Malolactic fermentation: Without selected bacteria.

Ageing: 12 months in French oak barrels.

Cellaring potential: 15 years

Colour: Ruby red, with long-lasting coloured tears

Aromas and flavours: Plum and blackcurrant dominate, with complexity and a pleasant structure. On the palate it opens frankly, echoing the notes on the nose, with a long, round and harmonious finish.

Serve between 15 and 18 °C. We suggest opening the bottle at least 45 minutes before serving, or decanting.

Ideal with red meat such as sirloin, rib-eye and lamb; with Gouda, Gruyère and Provolone cheeses; and with all kinds of pasta: tagliatelle with sauce, lasagne and ravioli. It also pairs perfectly with pizza, empanadas and locro.

100% Malbec

Estate: Las Compuertas, Vistalba, upper Mendoza River area, Mendoza, Argentina (1050 m above sea level).

Altitude: 1050 m above sea level

Vine age: 100 years

Soil type: Clay with sand and silt of alluvial origin.

Climate: Temperate, bright and dry, with little rainfall and a wide difference between day and night temperatures.

Irrigation type: Traditional furrow irrigation, using snowmelt from the Andes.

Harvest: Picked into 20 kg harvest bins to preserve the quality of the grapes.

Method: Classic winemaking, with selected yeasts and cold maceration

Malolactic fermentation: For 20 days, to bring smoothness and complexity to the wine.

Ageing: 12 months in French oak barrels

Colour: A deep, clear red of good intensity, with violet glints

Aromas and flavours: On the nose, notes of small red fruits and plums dominate, complemented by elegant hints of oak. On the palate it stands out for its good body and clear varietal identity, with soft, pleasant tannins.

This oak-aged Argentine Malbec deserves a pairing to match. Accompany its intensity and complexity with dishes that echo its flavours and bring out its spicy notes: red meat, spicy sauces (chilli or chimichurri), pasta, and creamy, strong or aged cheeses (taking the experience to a new level).

100% Pinot Noir

Estate: Uco Valley, Tupungato, Mendoza, Argentina (1072 m above sea level).

Vine age: 30 years

Soil type: Sandy loam

Latitude: 33º

Rainfall: 200 mm/year

Sunshine: 320 days/year

Day–night range: 18 to 20 °C between day and night.

Training system: High trellis

Irrigation type: Furrow

Harvest: First week of March

Yield: 8,000 kg/ha

Fermentation: With selected yeasts and a short, cold-controlled maceration.

Ageing: 6 months in oak

Cellaring potential: 10 years

Colour: Ruby red with earthy tones

Aromas and flavours: Notes of blackberry, red and black cranberry and prunes stand out, with earthy, forest-floor aromas. On the palate it has good body and long intensity, with hints of leather and smoke. It evolves towards prunes, moss and truffle. It is distinguished by its elegance and good varietal typicity.

Best served between 15 and 18 °C. We suggest opening the bottle at least 45 minutes before serving, or decanting.

Ideal with white meat, red meat or game, stews, vegetable gratins, braised pulses, rice dishes, mushrooms and cured cheeses.

100% Cabernet Franc

Estate: Ugarteche, Luján de Cuyo, Mendoza, Argentina (850 m above sea level).

Vine age: 30 years

Soil type: Stony, of alluvial origin.

Latitude: 33 degrees

Rainfall: 200 mm/year

Sunshine: 320 days/year

Day–night range: 18 to 20 °C between day and night.

Training system: High trellis

Irrigation type: Furrow

Harvest: First week of April

Yield: 8,000 kg/ha

Fermentation: With selected yeasts.

Ageing: 6 months

Cellaring potential: 10 years

Colour: A deep red wine with violet glints that show its freshness and youth.

Aromas and flavours: Aromas of red fruits such as strawberry and cherry, with notes of spices and herbs, as well as red and green pepper. On the palate, a strong and complex flavour, with soft tannins that give it presence.

Best served between 15 and 18 °C. We also suggest opening the bottle at least 15 minutes before serving, or decanting.

This Cabernet Franc is ideal with red meat such as lamb or veal, and with strong cheeses such as blue cheese or Roquefort!

100% Moscatel de Alejandría. Organic grapes.

Estate: Russell, Maipú, Mendoza, Argentina (700 m above sea level).

Vine age: 40 years

Latitude: 33°

Rainfall: 200 mm/year

Sunshine: 320 days/year

Day–night range: 18 to 20° between day and night.

Training system: High trellis

Irrigation type: Furrow

Harvest: By hand, into small picking bins.

Yield: 7,000 kg/ha

Fermentation: 30 days with selected yeasts

Cellaring potential: 5 years

Colour: This exquisite Moscatel de Alejandría shows a pale yellow colour with greenish glints, inviting a unique sensory experience.

Aromas and flavours: On the nose it captivates with an intense fragrance in which delicate notes of peach, kiwi and jasmine intertwine in a harmonious bouquet. On the palate it reveals unmatched freshness, with balanced acidity that lifts the white fruit, while subtle floral hints of jasmine and orange blossom add elegance and complexity.

Best served at 9 °C to fully appreciate its wealth of aromas and flavours.

This sophisticated wine is the perfect companion for a wide range of dishes, from starters to desserts. It is especially delicious with light meals, fish, seafood and, of course, desserts and sweets.

100% Semillón

Estate: Mayor Drummond, Luján de Cuyo, Mendoza, Argentina (950 m above sea level).

Vine age: 80 years

Soil type: Sandy loam

Latitude: 33 degrees

Rainfall: 200 mm/year

Sunshine: 320 days/year

Day–night range: 18 to 20 °C between day and night.

Training system: High trellis

Irrigation type: Furrow

Harvest: First week of March

Yield: 6,000 kg/ha

Method: Champenoise

System: Chaussepied

Fermentation: With selected yeasts.

A sparkling wine of excellent colour and perlage, with a very fine and delicate aroma, very typical of classic sparkling wine, especially after a few months of resting in the bottle once bottled.

Sweet on the palate and very balanced in its acidity.