Carmine Granata.

100% Cabernet Sauvignon

Estate: Lulunta, Maipú, Mendoza, Argentina (850 m above sea level).

Vine age: 14 years

Soil type: Stony, of alluvial origin.

Latitude: 33 degrees

Rainfall: 200 mm/year

Sunshine: 320 days/year

Day–night range: 18 to 20 °C between day and night.

Training system: High trellis

Irrigation type: Furrow

Harvest: First week of April

Yield: 8,000 kg/ha

Fermentation: With selected yeasts.

Ageing: 6 months in French oak barrels

Cellaring potential: 15 years

Colour: Ruby red with slow, coloured tears. Good visual body.

Aromas and flavours: Notes of raspberry, pepper, clove, red mulberry and hints of vanilla. The tannins are soft and balanced, with flavours of red mulberries and strawberry. Excellent balance between acidity and tannins, and a good aftertaste.

Best served between 15 and 18 °C. We also suggest opening the bottle at least 15 minutes before serving, or decanting.

The perfect companion for juicy red meat, whether a grilled steak or a lamb stew. Its robust structure and intense flavours also make it ideal with game such as venison or wild boar. Its long finish complements cured cheeses perfectly, enhancing their flavour and depth.

100% Malbec

Estate: Lunlunta, Maipú, Mendoza, Argentina (850 m above sea level).

Vine age: 80 years

Soil type: Sandy loam

Latitude: 33º

Rainfall: 200 mm/year

Sunshine: 320 days/year

Day–night range: 18 to 20 °C between day and night

Training system: High trellis

Irrigation type: Furrow

Harvest: First week of April

Yield: 5,000 kg/ha

Colour: Garnet red with bluish tones. Elegant and concentrated, with a high visual body.

Aromas and flavours: Complex and fruity, with notes of ripe wild raspberry, plum, and green and black pepper. Fleshy in character with sweet tannins and good body. Flavours of ripe plum jam stand out. Elegant, with a long life ahead.

Best served between 15 and 18 °C. We also suggest opening the bottle at least 30 minutes before serving, or decanting.

This exquisite Malbec is the perfect match for a variety of dishes, complementing intense flavours from red meat to stews. Its fruity, spicy profile also makes it ideal with game; earthy mushrooms are lifted by its notes, and it is a delicious pairing with cured cheeses, intensifying their flavours and aromas.

100% Semillón

Estate: Agrelo, Luján de Cuyo, Mendoza, Argentina (1000 m above sea level).

Vine age: 80 years

Latitude: 33º

Rainfall: 200 mm/year

Sunshine: 320 days/year

Day–night range: 18 to 20 °C between day and night

Training system: Pergola

Irrigation type: Flood irrigation

Harvest: By hand, into crates

Yield: 6,000 kg/ha

Fermentation: 30 days with selected yeasts and a distinctive maceration.

Cellaring potential: 5 years

Colour: This wine seduces with its bright greenish-yellow colour.

Aromas and flavours: On the nose it unfolds a harmonious blend of ripe peach, juicy apricot and refreshing pineapple, with delicate citrus notes and subtle touches of honey. On the palate it is full and generous, with a silky, fresh texture that coats the palate, offering a memorable experience with a delicately pleasing finish that invites another sip.

Best served between 8 and 10 °C to fully appreciate its qualities.

This Semillón is the perfect companion for a wide range of dishes, from grilled poultry to pasta with light, delicate sauces. It also shines with grilled fish and seafood prepared with Parmesan. And for sweet moments, it is ideal with a variety of desserts, rounding off an exceptional meal.

Malbec & Semillón

Estate: Luján de Cuyo, 950 m above sea level

Vine age: 80 years

Soil type: Stony, of alluvial origin

Latitude: 33º

Rainfall: 200 mm/year

Sunshine: 320 days/year

Day–night range: 18 to 20 °C between day and night

Training system: High trellis

Irrigation type: Flood irrigation

Harvest: First week of March

Yield: 10,000 kg/ha

Fermentation: 30 days with selected yeasts and a distinctive maceration.

Cellaring potential: 5 years

Colour: This wine seduces with its bright greenish-yellow colour.

Aromas and flavours: On the nose it unfolds a harmonious blend of ripe peach, juicy apricot and refreshing pineapple, with delicate citrus notes and subtle touches of honey. On the palate it is full and generous, with a silky, fresh texture that coats the palate, offering a memorable experience with a delicately pleasing finish that invites another sip.

Best served between 8 and 10 °C to fully appreciate its qualities.

This Semillón is the perfect companion for a wide range of dishes, from grilled poultry to pasta with light, delicate sauces. It also shines with grilled fish and seafood prepared with Parmesan. And for sweet moments, it is ideal with a variety of desserts, rounding off an exceptional meal.