Carmine Granata.

100% Malbec

Estate: Las Compuertas, Vistalba, upper Mendoza River area, Mendoza, Argentina (1050 m above sea level).

Vine age: 100 years

Soil type: Sandy loam

Latitude: 33º

Rainfall: 200 mm/year

Sunshine: 320 days/year

Day–night range: 18 to 20 °C between day and night

Training system: High trellis

Irrigation type: Furrow

Harvest: First week of April

Yield: 8,000 kg/ha

Fermentation: Classic, with extended maceration and cool temperature control.

Malolactic fermentation: Without selected yeasts.

Ageing: 12 months in French oak barrels

Cellaring potential: 15 years

Colour: Ruby red, with long-lasting coloured tears

Aromas and flavours: Plum and blackcurrant dominate, with complexity and a pleasant structure. On the palate it opens frankly, echoing the notes on the nose, with a long, round and harmonious finish.

100% Pinot Noir

Estate: Uco Valley, Tupungato, Mendoza, Argentina (1072 m above sea level).

Vine age: 30 years

Soil type: Sandy loam

Latitude: 33º

Rainfall: 200 mm/year

Sunshine: 320 days/year

Day–night range: 18 to 20 °C between day and night.

Training system: High trellis

Irrigation type: Furrow

Harvest: First week of March

Yield: 8,000 kg/ha

Fermentation: With selected yeasts and a short, cold-controlled maceration.

Ageing: 6 months in oak

Cellaring potential: 10 years

Colour: Ruby red with earthy tones

Aromas and flavours: Notes of blackberry, red and black cranberry and prunes stand out, with earthy, forest-floor aromas. On the palate it has good body and long intensity, with hints of leather and smoke. It evolves towards prunes, moss and truffle. It is distinguished by its elegance and good varietal typicity.

Best served between 15 and 18 °C. We suggest opening the bottle at least 45 minutes before serving, or decanting.

Ideal with white meat, red meat or game, stews, vegetable gratins, braised pulses, rice dishes, mushrooms and cured cheeses.

100% Bonarda

Estate: El Zampal, Tupungato, Mendoza, Argentina (1000 m above sea level).

Vine age: 30 years

Soil type: Sandy and stony

Latitude: 33º

Rainfall: 200 mm/year

Sunshine: 320 days/year

Day–night range: 18 to 20 °C between day and night.

Training system: High trellis

Irrigation type: Furrow

Harvest: Fourth week of March

Yield: 8,000 kg/ha

Ageing: 6 months in French oak barrels

Colour: Pink with violet tones and a ruby hue

Aromas and flavours: A very well balanced complexity, with red fruit, coffee and vanilla notes. The tannins are sweet and it has interesting volume on the palate. The finish is of medium length, with clear fruity aromas from the nose.

Best served at 12 °C. We also suggest opening the bottle at least 15 minutes before serving, or decanting.

A versatile delight, ideal with cold starters, chicken, fish, seafood and risottos, surprising with its harmony and freshness. This Bonarda becomes the perfect companion, lifting flavours with its balanced acidity and soft tannins.

100% Petit Verdot

Estate: Ugarteche, Luján de Cuyo, Mendoza, Argentina (960 m above sea level)

Vine age: 30 years

Soil type: Sandy and stony

Latitude: 33º

Rainfall: 200 mm/year

Sunshine: 320 days/year

Day–night range: 18 to 20 °C between day and night.

Training system: High trellis

Irrigation type: Furrow

Harvest: Fourth week of March

Yield: 8,000 kg/ha

Ageing: 6 months in oak

Colour: Deep violet

Aromas and flavours: A wine from an exotic variety with good-quality tannins. Well-defined flavours of raspberry, banana and violets stand out, with touches of black fruit and notes of jam and compote.

Best served at 12 °C. We also suggest opening the bottle at least 15 minutes before serving, or decanting.

This Petit Verdot is the ideal match for roast meats, especially lean cuts such as tenderloin or sirloin. Its robust structure and firm tannins also make it an excellent choice for richer dishes such as lamb, duck or pork chops. Its versatility means it can also be enjoyed with game such as venison or wild boar, lifting the flavours and creating a memorable meal.

100% Cabernet Franc

Estate: La Picada, Tupungato, Mendoza, Argentina (1200 m above sea level)

Vine age: 15 years

Soil type: Sandy loam

Latitude: 33º

Rainfall: 200 mm/year

Sunshine: 320 days/year

Day–night range: 18 to 20 °C between day and night

Training system: High trellis

Irrigation type: Furrow

Harvest: Second week of March

Yield: 9,000 kg/ha

Fermentation: With selected yeasts.

Ageing: 6 months in French oak barrels

Cellaring potential: 15 years

Colour: A deep red wine with violet glints that show its freshness and youth.

Aromas and flavours: Aromas of red fruits such as strawberry and cherry, with notes of spices and herbs, as well as red and green pepper.

On the palate, a strong and complex flavour, with soft tannins that give it presence.

Best served between 15 and 18 °C. We also suggest opening the bottle at least 15 minutes before serving, or decanting.

This Cabernet Franc is ideal with red meat such as lamb or veal, and with strong cheeses such as blue cheese or Roquefort!